Fiesta Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup colby-monterey jack cheese, shredded
3 -4 tablespoons cilantro, minced, fresh
2 -3 tablespoons onions, grated
1 tablespoon chili powder
1 teaspoon instant minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 - 1/4 teaspoon hot pepper sauce
1/4 cup parsley, minced, fresh
assorted cracker

Preparation

In a small mixing bowl, beat cream cheese.
Add the cheese, cilantro,onion, chili powder, garlic, garlic salt, oregano, red pepper flakes,cumin and hot pepper sauce.
Cover and refrigerate for at least 1 hour.
Shape into a ball.
Roll in parsley.
Cover and refrigerate for 8 hours or overnight.
Serve with crackers.
Yield: 1 cheese ball.