Mix all ingredients together.Pour into 1-gallon ice cream freezer.Finish filling freezer with milk. ...
Roll out Velveeta with rolling pin between waxed paper (about 15 x 18-inch).Spread with cream cheese and chopped green chilies.Roll up like a jelly roll, about the size of a round cracker.Chill 6 to ...
Melt butter slowly over low heat.Have eggs beaten slightly. Add the melted butter slowly.Add the other ingredients, then pour in an unbaked pie shell.Bake at 300\u00b0 for 45 to 50 minutes. ...
Prepare and drain pasta.Rinse with cold water, drain and arrange in a single layer.Mix Ricotta cheese, 1 1/2 cups of Mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley, salt, pepper and nutmeg ...
Cream butter and sugar.Add egg, vanilla, flour and salt. Spread on 9 x 13-inch greased pan.Bake for 20 to 25 minutes in a 350\u00b0 oven.Melt chocolate; spread on bars.Sprinkle on nuts. ...
Preheat oven to 375\u00b0.Mix graham cracker crumbs, melted margarine and 1/2 cup sugar.Grease spring-form pan and coat with graham cracker mixture.Beat room temperature cream cheese, eggs, 1 cup su ...
Prepare pudding following package directions.Mix in condensed milk and Cool Whip.Layer wafers, bananas and filling in a glass bowl or 13 x 9 x 2-inch pan.Chill and serve. ...
Mix all ingredients well.Pour into two 9-inch unbaked pie shells and bake for 35 minutes or until golden brown.Bake at 325\u00b0 for 35 minutes. ...
Combine water and sugar and boil for 3 minutes.Remove from heat and cool.Combine bananas and 3 cups pineapple juice in blender and blend until smooth.Stir banana mixture into cooled syrup.Stir in re ...
Make pudding and set aside.Cut up bananas and put cookies up the sides and the bananas.Slowly pour 1/3 of the pudding in the dish and stop, put a layer of cookies and a layer of bananas.Put another ...