Baked Mixed Fruit - cooking recipe

Ingredients

1 (30 ounce) can whole plums, drained, halved and pitted
1 (29 ounce) can peaches, halves drained
1 (16 ounce) can pear halves, drained
1 (16 ounce) can apricot halves, drained
1 (8 ounce) can sliced pineapple
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Preparation

Heat oven to 350 degrees.
Grease a 3 qt baking dish and then layer plums, peaches, pears and apricots.
Drain the pineapple reserving the juice. Place the pineapple over the fruit.
In a small saucepan, combine the brown sugar, butter cinnamon, cloves and 1/2 c pineapple juice. Cook and stir over medium heat until sugar is dissolved and butter is melted.
Pour over the fruit and bake uncovered for 20-25 minutes, until heated through.