Pour juice off the pineapple.Add enough water to make 1 cup; bring to a boil.Pour over jello.Mix well. Add cheese (room temperature).Add ice cream and pineapple.Refrigerate.Ready in 15 minutes. ...
Preheat oven to 350\u00b0.In small bowl, combine crust ingredients with fork and press firmly over bottom and partway up sides of 9-inch spring-form pan. ...
Mix brownies according to directions on box.Pour brownie mix into paper cupcake holders 3/4 full.Place one Reese's peanut butter cup into the center (remove paper from cup) ofbrownie dough.Bake acco ...
Pat melted margarine and cookies in the bottom of an 11 x 14-inch cake pan.Spread softened ice cream on top and put in freezer.Melt sugar, chocolate and margarine together.Gradually add 2/3 cup evap ...
In ice cream freezer container, combine all ingredients and mix well.Freeze according to manufacturer's instructions. ...
Combine cream cheese and marshmallow creme. Mix until well blended. One drop of red food coloring can be used. Use strawberries or any fruit to dip. To use apple chunks, dip in lemon juice before fr ...
Soften and mix orange sherbet and chocolate ice cream.Can be done 1/3 quart at a time in a food processor.Pour into a ring mold.Put in freezer for 2 to 3 hours.When ready to serve, dip base of mold ...
Cream butter and sugar together until fluffy.Add eggs one at a time.Next, add sour cream.In a separate bowl, sift cake flour, salt and baking soda together.Add a small amount of flour mixture at a t ...
Mix cream cheese, sour cream and spices. Pour into pie plate or quiche dish.Pour tomato sauce over cream cheese mixture. Sprinkle pepperoni, onion and pepper on top. ...
Cream together oleo, flour and 2/3 cup peanuts. Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan. Cool. ...