Cheese Pine Cones - cooking recipe

Ingredients

4 cups finely shredded cheddar cheese (, 1 lb.)
2/3 cup Hellmann's mayonnaise
2 tablespoons horseradish
1 1/2 cups pecan nuts (whole)
1 dash Tabasco sauce
salt and pepper

Preparation

Combine all ingredients.
Chill.
Shape on serving board to ressemble pine cone.
Garnish with pecan nuts.
Serve with assorted crackers.