Mix dry ingredients. Pour over fruit, mix well.Bake in 2 1/2-quart dish at 350\u00b0 approximately 1 hour. ...
Mix ingredients and place in a graham cracker pie crust.Bake in oven at 350\u00b0 for 1 hour.Refrigerate before eating. ...
Combine in blender and serve chilled.If it seems too thick, add water as needed. ...
Mix all ingredients (except vanilla) in a saucepan.Cook over medium heat, stirring until mixture boils.Add vanilla.Cook on low heat for 5 minutes.Serve warm.Add nuts, if desired. ...
Slice oranges and lemon.Remove seeds.For every pound of fruit, add 3 pints of water and set away for 24 hours.Boil until tender, then set away for another 24 hours. ...
Combine cream and Cheddar cheese, mixing until well blended. Add pimento, green pepper, onion and seasoning.Mix well.Chill. Shape into a ball and roll in nuts. ...
Put chicken in 9 x 13-inch baking dish or pan.Place thin slice of Swiss cheese on top of each piece of chicken.Mix together cream of celery soup and cream of chicken soup.Pour over chicken and chees ...
Mix soft butter and Parmesan cheese together.Stir in garlic powder to taste and spread on Texas toast.Fry on both sides on solid grill or iron skillet. ...
Combine ingredients.Bake for 30 minutes at 350\u00b0 (keep hot). Spread on cracker while hot. ...
Split a bean lengthwise and cut into 2-inch pieces.Store in bottle of vodka or rum and let it sit in a dark spot (in a cupboard) for at least 6 weeks.The longer you let the beans marinate, the stron ...