Swiss Cheese Chicken - cooking recipe

Ingredients

4 chicken breasts, halved
slices of Swiss cheese
1 can cream of celery soup
1 can cream of chicken soup
8 oz. pkg. Pepperidge Farm stuffing mix (dry)
1/2 lb. butter

Preparation

Put chicken in 9 x 13-inch baking dish or pan.
Place thin slice of Swiss cheese on top of each piece of chicken.
Mix together cream of celery soup and cream of chicken soup.
Pour over chicken and cheese.
Sprinkle stuffing mix on top.
Melt butter and pour over all.
Bake at 250\u00b0 for 1 1/2 to 2 hours.