Hot Fudge Ice Cream Sauce - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cocoa
1 Tbsp. butter
2 Tbsp. corn syrup or 1/4 tsp. cream of tartar
1/3 c. hot water
1/2 tsp. vanilla

Preparation

Mix all ingredients (except vanilla) in a saucepan.
Cook over medium heat, stirring until mixture boils.
Add vanilla.
Cook on low heat for 5 minutes.
Serve warm.
Add nuts, if desired.