Cut the bread into one-inch cubes and; if the bread is fresh, let it dry at room temperature for about 30 minutes. Place the cubes in a large mixing bowl. Cover with milk and let stand about 15 minu ...
PREPARE THE HONEY-ROASTED PISTACHIOS:Preheat oven to 350\u00b0F.Warm the honey in a medium bowl to microwave for 10 seconds; warm it slightly.Add nuts, sugar and salt to the honey bowl and toss to c ...
1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.3. Pour mixture into an ice crea ...
Slightly flatten chicken breasts with a tenderizing mallet between sheets of plastic wrap. Lightly season with salt and pepper and brush with some beaten egg.Place crab meat stuffing in the middle o ...
Line a 22cm springform pan with plastic wrap, extending it 5cm above the rim.Cut each rollette into 6 pieces & stand a row of slices upright around inside egde, use remainder to completely cover bas ...
Blend butter, flour and cream cheese to make a soft dough.Form into 48- 1\" balls. spray tiny muffin tins with non stick spray.Place a ball in each muffin tin and with your thumb, mold each into a t ...
Toast oats on a dry sheet pan at 400 degrees for 10min or until slightly brown and toasted.Whisk together eggs, egg whites, vanilla, oil, cinnamon, sugar and salt in a bowl.Add in oats, fruit, nuts ...
Cook pasta according to package directions, rinse, drain and set aside.In medium nonstick skillet, heat olive oil; add onion and saute until translucent.Stir in garlic and cook 1 minute more; add as ...
Don't use the kind of ham that is pre-cooked. The one I use is Smithfield brand and has the bone in it. It's usually the rump portion.It also doesn't have to be exactly 10 lbs.Wrap ham in aluminum f ...
Cube Camembert.Chop onion very finely.Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.Season with salt ...