Ice Cream- Lactose Intolerance'S Delight! - cooking recipe

Ingredients

2 (12 ounce) cans evaporated goat's milk
1 (6 ounce) package instant chocolate pudding mix
3/4 cup sugar
1 teaspoon vanilla extract
1 cup lactose-free milk

Preparation

1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
4. Serve immediately or store in a air tight container in the freezer.