Obazda - Bavarian Style Camembert Spread - cooking recipe

Ingredients

200 g camembert cheese (or Brie Cheese in cubes, full fat works best)
60 g butter (softened)
1 tablespoon creme fraiche
1 onion (small, chopped very thinly)
1 teaspoon caraway seed (pestled roughly or a generous pinch of ground ones)
1 teaspoon sweet paprika
hot paprika, to your liking
salt and pepper

Preparation

Cube Camembert.
Chop onion very finely.
Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
Season with salt and cracked pepper to taste (again).
Serve with bread, vegetables and beer.