Blueberry Peach Almond Crisp - cooking recipe

Ingredients

Fruit
4 cups peaches, peeled and sliced
2 teaspoons lemon juice
3 cups blueberries
3 tablespoons flour
3 -4 tablespoons sugar
Topping
1/4 cup firmly packed brown sugar
1/4 cup quick-cooking rolled oats
2 tablespoons flour
2 tablespoons chopped almonds
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons margarine

Preparation

Heat oven to 350 degrees.
In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.