Caramel Pie - cooking recipe

Ingredients

2 baked empty pie crusts, cooled
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 c. powdered sugar
1 jar caramel ice cream topping
1/2 c. coconut
1/2 c. nuts

Preparation

Cream the cream cheese with mixer; add powdered sugar.
Fold in Cool Whip.
Pour into crust.
Top with caramel topping.
Brown coconut and nuts under broiler until browned.