Pound Cake And Cinnamon Apple Ice Cream Sandwiches - cooking recipe

Ingredients

7 tbsp butter
1 tbsp brown sugar
1 tsp ground cinnamon
2 None green apples, cored, thickly sliced
1 lb pound cake, cut into 8 slices
4 None scoops vanilla ice cream
None None maple syrup, to serve

Preparation

In a large frying pan, combine half each butter, sugar and cinnamon. Stir over medium heat, until sugar dissolves.
Cook apples 1-2 mins each side, until golden. Remove from pan and keep warm.
Melt remaining butter, sugar and cinnamon in same pan. Cook cake slices for 1-2 mins each side, until lightly golden.
Place 4 cake slices on serving plates. Top with apples and a scoop of ice-cream. Drizzle with maple syrup. Top with remaining slices of cake.