Brown Rice Pudding With Mixed Fruit - cooking recipe

Ingredients

3.5 oz brown rice
3 cups milk
3 oz dried apricots, chopped
3 oz dried peaches, chopped
3 oz currants
1 tbsp brown sugar
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup plain yogurt, to serve
1/3 cup honey, to serve

Preparation

Bring rice and 1 cup water to a boil. Reduce heat and simmer, uncovered, for 8-10 mins, until water has been absorbed. Add milk, fruit, sugar, vanilla and spices. Return to a boil. Simmer, stirring, for 40-45 mins, until rice is tender.
Serve topped with yogurt and drizzled with honey.