Chocolate Bread Pudding With Strawberries - cooking recipe

Ingredients

17 oz chocolate cake, roughly chopped
1 1/4 cups heavy cream
1/2 cup milk
5 None eggs
1/2 cup granulated sugar
8.75 oz strawberries, sliced
None None powdered sugar, to dust

Preparation

Preheat oven to 350\u00b0F. Lightly coat a large baking dish with oil. Arrange chocolate cake in prepared pan. Whisk together cream, milk, eggs and sugar then pour over cake. Set aside for 10 mins to soak then bake for 15 mins. Top with strawberries and bake for another 30 mins, or until just set. Let cool for 5 mins. Serve dusted with powdered sugar.