Candied Cherry Cookies - cooking recipe

Ingredients

1 cup unsalted butter, chopped, softened
1/2 cup powdered sugar, sifted
2 1/4 cups all-purpose flour, sifted
1/4 cup custard powder, sifted
15 None candied cherries, halved

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line 2 baking trays.
Cream butter and sugar until pale and creamy. Gradually fold in flour and custard powder until combined. Roll into balls (around 1 tbsp each). Arrange on prepared trays, leaving a 1 1/4 inch space between each cookie. Flatten slightly with a fork. Press 1 cherry half, cut-side down, in the middle of each cookie. Bake for 12-15 mins, until golden. Let cool on trays.