Beat together.Bake in a jelly roll pan at 350\u00b0 for 25 to 30 minutes.Frost with powdered sugar frosting with lemon flavoring. ...
Peel plantains and grate in blender.In a large bowl, mix grated plantain, cream of rice, baking soda, oil, salt and sugar or honey.Stir until properly mixed. ...
Preheat oven to 350\u00b0.Cut margarine into cake mix (dry) until crumbly.Mix in coconut.Pat mixture lightly into ungreased 13 x 9 x 2-inch pan building up slight edges.Bake 10 minutes. ...
Use amount of milk needed according to package directions and cook pudding as directed.Add cream cheese and beat until smooth. Roll graham crackers until fine crumbs.Melt butter and mix with crumbs. ...
Heat oven to 350\u00b0.Put flour, sugar, 1/4 cup cocoa, baking powder into ungreased 8-inch square baking pan.Stir with fork to mix well.Add milk and oil.Stir until well blended.Sprinkle brown sugar ...
Spread pie filling in buttered 9 x 9 x 2-inch pan.Sprinkle cake mix evenly over top of filling; drizzle with butter.Bake in a 350\u00b0 oven for 40 to 45 minutes, or until top is golden brown. Serve ...
Drain pineapple, reserve syrup.Mix 1 1/2 cups pineapple with butterscotch chips.Combine pound cake and pudding mix.Mix pound cake as package directs, using reserved syrup as all or part of liquid.St ...
Mix first 7 ingredients in order, blending well.Fold in egg whites with rubber spatula.Pour batter into lightly greased ovenproof bowl set in a pan of water.Bake at 350\u00b0 for approximately 40 mi ...
Combine and cook until mixture bubbles the syrup and sugar. Add peanut butter and vanilla.Stir until smooth, then add cereal and peanuts.Spread in buttered pan and cut into bars or drop by teaspoon ...