Cheese Cake - cooking recipe

Ingredients

2 large boxes vanilla pudding mix
2 (8 oz.) pkg. cream cheese
milk
18 graham crackers
1 stick margarine

Preparation

Use amount of milk needed according to package directions and cook pudding as directed.
Add cream cheese and beat until smooth. Roll graham crackers until fine crumbs.
Melt butter and mix with crumbs.
Line bottom and sides of 13 x 9 x 2-inch pan.
Pour in pudding mixture and cool.
Add fruit, if you like.