Baked Cherry Pudding - cooking recipe

Ingredients

1 can (2 1/2 c.) cherry pie filling
1 pkg. loaf size yellow cake mix
1/3 ?? butter, melted

Preparation

Spread pie filling in buttered 9 x 9 x 2-inch pan.
Sprinkle cake mix evenly over top of filling; drizzle with butter.
Bake in a 350\u00b0 oven for 40 to 45 minutes, or until top is golden brown. Serve warm with ice cream.
Yields 9 servings.