Brown Sugar And Orange Glaze For Ham - cooking recipe

Ingredients

1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup crushed pineapple (slighty drained)
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon ground cloves

Preparation

Simmer all ingredients over low heat until the sugars dissolve.
Refrigerate sauce or use immediately to baste ham.