Celeriac Salad With Mustard Dressing - cooking recipe

Ingredients

4 cups julienned celeriac
2 tablespoons olive oil
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
3/4 cup sour cream or 3/4 cup yogurt
salt and pepper
2 tablespoons light cream or 2 tablespoons milk

Preparation

With a whisk, beat the oil into the mustard.
Add mayonnaise and continue to beat, then add the sour cream or yogurt.
Season to taste and add more mustard for a tangier taste.
Thin dressing if desired with a little bit of cream.
Mix with the celeriac.
Marinate in the refrigerator for at least 2 hours before serving.
This salad will keep for several days and get tender from sitting in the marinade.