Gluten-Free Teriyaki Sauce - cooking recipe

Ingredients

1/4 cup gluten-free soy sauce (tamari)
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon minced onion
1/4 teaspoon garlic powder

Preparation

Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.