Horseradish Cream Sauce - cooking recipe

Ingredients

1/4 cup mayonnaise
1/2 cup prepared horseradish
2 tablespoons Dijon mustard
3/4 cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

Preparation

Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.