Heartburn-Free Tomato Sauce With Kefir - cooking recipe

Ingredients

1 tablespoon olive oil
2 cloves garlic
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 teaspoon salt, or to taste
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon baking soda
1 cup plain kefir

Preparation

Heat olive oil in a saucepan over medium heat. Add garlic and cook until just fragrant, about 30 seconds. Add crushed tomatoes, tomato paste, salt, oregano, and thyme. Simmer until tomatoes are soft, about 10 minutes. Add baking soda and stir. Simmer until thickened, about 10 minutes more. Remove from heat and stir in kefir.