Combine the cornstarch and liqueur in a small saucepan.Stir over low heat until the mixture simmers and thickens. ...
Cook tomatoes and onions and put through strainer.Cook juice and add rest of ingredients except Clear Jell.After cooking for about an hour, finish by thickening with a mixture of Clear Jell and wate ...
Heat in electric percolator.Before heating, place the following ingredients in percolator basket: ...
In a saucepan, combine all ingredients.Simmer, uncovered, for 5 minutes.Serve warm with sliced turkey. ...
Steep four red chili peppers in the vinegar.Cool and put in jar; let \"age\" for about 20 days.Shake daily.Strain off the peppers and store in a jar in the refrigerator. ...
Combine all ingredients in a saucepan; bring to a boil.Use on ribs, pork chops or pork roast.Yields about 1 1/2 cups. ...
Cut each potato lengthwise into 8 wedges.Combine olive oil and Creole seasoning in a zip-top plastic bag.Add wedges.Seal bag and shake to coat.Arrange wedges, skin side down, in a single layer on a ...
Into large mixer bowl, sift flour, sugar, baking powder and salt.Make well in center; add egg yolks, orange rind and juice and reduced-calorie mayonnaise.With mixer at medium speed, beat until smoot ...
Mix in saucepan the 2 tablespoons brown sugar, paprika, salt, mustard, chili powder, pepper, Worcestershire sauce, vinegar, tomato juice, catsup and water.Simmer until slightly thickened (about 15 m ...