Cranberry Wine Sauce - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1/4 c. Burgundy wine
2 Tbsp. brown sugar, packed
1 Tbsp. prepared mustard
1/4 tsp. onion salt

Preparation

In a saucepan, combine all ingredients.
Simmer, uncovered, for 5 minutes.
Serve warm with sliced turkey.