Spicy Oven Fries - cooking recipe

Ingredients

3 large baking potatoes (about 2 lb.)
2 Tbsp. olive oil
1 Tbsp. Creole seasoning
vegetable cooking spray

Preparation

Cut each potato lengthwise into 8 wedges.
Combine olive oil and Creole seasoning in a zip-top plastic bag.
Add wedges.
Seal bag and shake to coat.
Arrange wedges, skin side down, in a single layer on a baking sheet coated with vegetable cooking spray.
Bake at 450\u00b0 for 20 minutes or until golden brown.