Heinz Ketchup - cooking recipe

Ingredients

1/2 bushel tomatoes
6 onions
8 c. sugar
5 tsp. salt
1 tsp. cloves
1 tsp. dry mustard
1 tsp. cinnamon
3/4 pt. vinegar
Clear Jell

Preparation

Cook tomatoes and onions and put through strainer.
Cook juice and add rest of ingredients except Clear Jell.
After cooking for about an hour, finish by thickening with a mixture of Clear Jell and water to desired thickness.
Pour in jars and seal.