Linguine With Tuna Sauce - cooking recipe

Ingredients

3 large ripe tomatoes, chopped
2 Tbsp. olive oil
1/2 c. fresh parsley
4 green onions, chopped
1/4 tsp. basil
1 lemon
1 (6 1/2 oz.) water packed tuna
1 tsp. pepper
1 pkg. cooked linguine

Preparation

Combine tomatoes, oil, parsley, onions and basil.
Cook 5 to 7 minutes.
Grate lemon rind.
Sprinkle over tuna with lemon juice. Toss with pepper.
Add to tomato mixture and cook for 5 to 7 minutes.
Add to cooked linguine.