Cauliflower With Cheese Sauce - cooking recipe

Ingredients

1 tsp. salt, divided
1 head cauliflower, broken into flowerets
2 Tbsp. margarine
2 Tbsp. all-purpose flour
dash of pepper
dash of paprika
1 c. milk
1 c. shredded Cheddar cheese

Preparation

Bring 1 inch of water to a boil with 1/2 teaspoon salt in a medium saucepan; add cauliflower.
Cover and cook 8 to 10 minutes until crisp-tender.
Drain and keep warm.