Lemon Herb Sauce - cooking recipe

Ingredients

1/4 c. olive oil
1 Tbsp. chopped fresh tarragon
1 tsp. chopped Italian parsley
1/4 tsp. lemon oil
5 oz. plain light yogurt
5 oz. light sour cream
1 Tbsp. Dijon mustard

Preparation

Place all ingredients in a blender; pulse until combined.
Add salt and freshly ground black pepper to taste.
Makes about 1 1/4 cups.
Pour over freshly steamed asparagus and serve.