Italian Spaghetti Sauce With Meat Balls - cooking recipe

Ingredients

1 lb. sweet Italian sausage
1 1/2 slices bread or cracker crumbs
1 1/2 lb. ground beef
1 egg, beaten
3/4 c. ketchup/water
salt, pepper and garlic powder

Preparation

Make sausage into balls.
Combine ground meat with remainder of ingredients and make into balls.
Brown balls in small amount Crisco oil flavored with a little garlic and onion.
When brown, add 1 large can tomato puree (rinse can with water and add to pot).
Add 6 small cans tomato sauce, salt and 1/4 teaspoon oregano.
Add balls to liquid and cook at least 2 hours, the longer the better, the thicker.