Cucumber-Mustard Salad - cooking recipe

Ingredients

2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt (to taste)
1 1/2 teaspoons sugar
1 tablespoon olive oil
1 large seedless cucumber, peeled
2 tablespoons dill, fresh and chopped

Preparation

Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
Toss the cucumber and dill with the dressing to coat.