Maple Mustard Turkey Thighs - cooking recipe

Ingredients

1 lb parsnip, cut in 1 inch pieces
2 turkey thighs, skinned
1/3 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon quick-cooking tapioca

Preparation

In slow cooker, place parsnips. Top with turkey.
In a small bowl, combine mustard, maple syrup and tapioca. Pour over turkey. Cover and cook on high for 3 hours.