Fresh Sweet Cranberry Sauce With A Twist - cooking recipe

Ingredients

1 1/2 cups white sugar
2/3 cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

Preparation

Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
Refrigerate, stirring occasionally, until completely chilled.