Beef Teriyaki - cooking recipe

Ingredients

1 lb beef, cut in 1 inch cubes
1 (16 ounce) can pineapple chunks in juice
1/2 cup soy sauce
1/4 cup brown sugar
2 garlic cloves, minced
1/2 teaspoon minced ginger
1/2 teaspoon sliced lemongrass
1/4 cup sliced scallion
2 teaspoons sesame oil

Preparation

Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 1-3 hours.
Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Discard leftover marinade. Grill about 5-8 minutes, turning once, until beef is cooked.