Apricot Basting Sauce - cooking recipe

Ingredients

1 cup sugar
1/2 cup apricot jam
1 teaspoon salt
1/4 cup dried apricot, finely chopped
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce

Preparation

Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Heat over medium heat until jam has been melted.
Heat over medium heat until jam has been melted.
Use sauce over chicken, pork, and lamb.