Honey Mustard Cashew Nuts - cooking recipe

Ingredients

cooking spray
4 tablespoons honey
1 tablespoon vegetable oil (canola, sunflower, etc.)
1 teaspoon dry mustard
2 cups cashew halves

Preparation

Preheat oven to 350\u00b0F.
Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
Remove from oven, allow to cool, and store in an airtight container.