Spinach Salad With Chutney Dressing - cooking recipe

Ingredients

Salad
2 lbs spinach, washed and trimmed (or use equal amount of bagged spinach)
3 golden delicious apples, cored and diced
2/3 cup dry roasted peanuts, chopped
1/2 cup raisins
1/3 cup thinly sliced green onion, tops and bottoms
2 tablespoons sesame seeds, roasted
Dressing
1/4 - 1/2 cup white vinegar (depending on how tart you like your dressing)
2/3 cup vegetable oil
2 tablespoons Major Grey chutney
1/2 - 1 teaspoon Tabasco sauce

Preparation

Dressing: Combine all dressing ingredients; stir or whisk well.
Allow to stand at room temperature for 2 hours before putting on salad.
Salad: Combine all salad ingredients and toss well with enough dressing to lightly coat spinach.