Macadamia Nut Sauce - cooking recipe

Ingredients

1 cup macadamia nuts
1 tablespoon butter
2 tablespoons flour
1 cup whole milk
1 cup heavy cream
3 tablespoons sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
3/4 teaspoon fresh lemon juice

Preparation

Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
. Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 minute Slowly pour in milk and cream, constantly whisking the whole time.
Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice.
Pour sauce into a serving dish. Serve warm and sprinkle the Macadamia nuts on top of each serving, if desired.