Easy Raisin Sauce For Ham - cooking recipe

Ingredients

1 1/2 cups water
3/4 cup raisins
1/3 cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Preparation

Bring water to a boil in a saucepan.
Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.