blanch and peal the tomotoes. I leave the seeds in as they are small in this type of tomato.1/2 and run the tomatoes through a food processor or blender.Saute onion and galic in the olive out.Add re ...
Heat frozen green beans according to package directions. (Cook fresh green beans in large pot of generously salted boiling water until crisp-tender, about 5 minutes. Drain; rinse under cold running ...
In a saucepan, combine the butter, flour, salt, and paprika.Whisk in milk and Worcestershire sauce all at once. Cook and stir until bubbly.Add in the cooked sausage (with drippings, if desired).You ...
Combine ingredients in a small bowl.Add to your own taste. ...
Mix ingredients by smooshing them together with your hands - messy, but necessary.Bake at 350 F approximately 1 hour. Meat should be fully done in center.Hide the ketchup from the traditionalists. ...
Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.Good on meatballs and chicken. ...
Drain the soaked black and red beans separately in a strainer. In two medium saucepans, bring 5 cups of water (2 1/2 cups in each) to a boil. Add the black beans to one pot and the red beans to anot ...
Beat mayonnaise with jelly and vinegar until well blended.Combine with any prepared fruit of your choice.Serve in lettuce cups. ...
Combine all ingredients and blend until smooth. I use my handy chopper.If the dressing is too thick, thin with more cream.To roast garlic - slice the top off a whole head of garlic. Place garlic on ...
For the roast: Combine seasonings and rub mixture over roast.Cover and cook on low for 8-10 hours in a slow cooker.Remove meat and let it rest for 15 minutes.Cut diagonally across the grain into thi ...