Add oil to egg and beat.Mix ingredients in blender or electric mixer for 15 minutes.Brush on chicken while cooking. This is also good on pork chops on the grill.Extra sauce may be stored in the refr ...
In a medium saucepan, combine the sauce, olives, pine nuts, capers, anchovies and parsley.Simmer 15 minutes and toss with the cooked pasta.Makes 4 to 6 servings. ...
Grind peppers and onions and boil in sugar, salt and vinegar for 20 minutes.Add cut up tomatoes.Cook for 1 to 2 hours.Add spices and cook 5 to 10 minutes.Bottle hot. ...
Mix all ingredients together.May be used as a marinade for chicken or beef.Chicken or beef should remain in marinade for at least 3 hours before barbecuing. ...
Cool Jell-O slightly and pour into 6 x 9 glass baking dish. Add pineapple. Slice bananas on top of Jell-O mixture. Cover with marshmallows and gently pat them down to moisten them. Refrigerate until ...
Saute onion in butter for 5 minutes.Stir in other ingredients. Bring to a boil and simmer for 15 to 20 minutes. Can be refrigerated in covered container for 2 weeks. ...
Mix applesauce with cinnamon and sugar in 9-inch pie dish. Melt margarine and mix with bread crumbs.Put over apples and bake 30 to 35 minutes at 350\u00b0. ...
Preheat oven to 300\u00b0.If not tender, pound steak with meat mallet.Center steak on aluminum foil of suitable size for each steak.Salt and pepper to taste.Add 2 or 3 thin slices of onion and a das ...
Saute celeryandonionin margarine.Cut up cooled, cooked chicken.Mashliverand\tchop gizzard.In bowl, add seasonings.Addsautemixture to bread.\tNext, add meat and eggs.Work in 2/3 cup broth.Pat out mix ...
Strain drippings and measure.Add white wine and bring to boil.Serve with ham.Makes 12 servings. ...