Green Goddess Dressing- Chez Panisse - cooking recipe

Ingredients
    1/2 ripe medium avocado (about 7 ounces)
    3 tablespoons white wine vinegar
    1 garlic clove, finely chopped
    1 oil-packed anchovy, very finely chopped
    1 teaspoon fresh lemon juice
    1/2 teaspoon fresh lime juice
    1/4 teaspoon sugar
    3/4 cup olive oil
    1/4 cup heavy whipping cream
    3 tablespoons chopped fresh Italian parsley
    2 tablespoons chopped fresh tarragon
    2 tablespoons chopped fresh cilantro
    1 tablespoon chopped fresh basil
    1 small shallot, finely chopped (about 1 tablespoon)
Preparation
    Blend first 7 ingredients in processor until coarse puree forms.
    With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
    Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
    Season dressing to taste with salt and pepper.
    Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.

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