Boiled Ham With Marsala Sauce - cooking recipe

Ingredients

1/4 cup butter
1 1/2 tablespoons flour
1/3 cup marsala wine (or sherry)
1/4 cup dry white wine
4 ham steaks, boiled, 1-inch thick
1/8 teaspoon nutmeg
pepper, to taste

Preparation

Brown butter in skillet without burning.
Blend flour in wines and add to brown butter.
Now add spices and place over a low flame; mix well until thickened.
Place ham slices in shallow casserole and pour sauce over it.
Bake in 375 degree oven for 15 minutes.