Ham Meatballs In Brown Sugar Sauce - cooking recipe

Ingredients

1 lb ground pork
1 lb ground cooked ham (I use leftover ham)
2 eggs
3/4 cup milk
2/3 cup crushed shredded wheat cereal
1 1/2 cups brown sugar, packed
2/3 cup water
1/3 cup vinegar
3/4 teaspoon ground mustard

Preparation

In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
Shape into 1-1/2 inch to 2 inch meatballs.
Place in a greast 13x9 baking dish.
In a saucepan, combine remaining ingredients.
Bring to a boil over medium heat.
Reduce heat; simmer, uncovered for 4 minutes.
Pour over meatballs.
Bake, uncovered, at 350\u00b0 for 60-70 minutes or until browned.