Spicy Mexican Meatloaf - cooking recipe

Ingredients

2 lbs lean ground beef
1/2 green bell pepper
1/2 yellow onion
1 large egg
1 can Rotel Tomatoes
1 package taco seasoning
1 tablespoon chili powder
1/4 cup crushed tortilla chips

Preparation

Finely chop onion and bell pepper.
Mix together all ingredients.
Mold into a casserole dish leaving channels on the side for the fat to drain.
Cook uncovered at 350 degrees for 1 hour 30 minutes.
Drain off fat.