My Favorite Semi-Homemade Alfredo Sauce - cooking recipe

Ingredients

1/2 cup butter
1/2 cup sifted parmesan cheese
1 (1 7/8 ounce) package white sauce mix
2 cups whipping cream

Preparation

Cut butter into pieces and place in a pan to melt.
Add white sauce mix and blend thoroughly with a whisk.
Add cream and beat until the ingredients are almost boiling, stirring frequently with a whisk.
Simmer for 4 minutes, stirring constantly to prevent scorching.
Turn off heat.
Blend in sifted Parmesan cheese, using whisk to thoroughly incorporate.
Serve over your favorite pasta.