Green Goddess-Chive Salad Dressing - cooking recipe

Ingredients

1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup chopped fresh chives
1 teaspoon fresh minced garlic (may increase the amount if desired)
1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
buttermilk (to thin if desired)
1/4 teaspoon salt (or to taste)
pepper (to taste)

Preparation

Combine the first 8 ingredients in a blender or processor; blend until smooth.
If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
Refrigerate for a minumum of 4 hours before using.